Italian Mango Salad - cooking recipe

Ingredients

1 ripe mango
1 buffalo mozzarella
24 basil leaves
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
fresh black pepper
salt

Preparation

Peel and cut mango into 24 or more or less little pieces.
Cut mozzarella into the same amount of little pieces.
Put the mozzarella pieces on top of the mango pieces.
Put a basil leave on every mozzarella-mango-tower.
Combine oil and lemon juice and sprinkle over the pieces,.
Add freshly ground pepper and very little salt.
Serve soon.