Potato Pancakes - Kartoffelpletter - cooking recipe

Ingredients
    1 1/4 lbs potatoes
    1/2 teaspoon salt
    1 cup rye flour
    1 1/4 cups white flour
    2 egg whites, beaten until just frothy
Preparation
    Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
    Peel potatoes, add salt and mash while warm.
    Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
    Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
    Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
    Serve with toppings of your choice.

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