Sour Cream Cupcakes - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
3/4 cup sugar
3 tablespoons butter, softened
2 eggs
3/4 cup sour cream (regular NOT light or fat free)
1 teaspoon vanilla

Preparation

Preheat oven to 350.
In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
Cool and frost with favorite frosting.