Melt In Your Mouth Bread Pudding - cooking recipe

Ingredients

7 slices cinnamon raisin bread (cubed)
1 (14 ounce) can sweetened condensed milk
1 cup half and half milk
1 tablespoon vanilla
2 eggs
1/2 cup butter (melted)
1 dash salt
3/4 cup sugar

Preparation

Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!