2Bleu'S Creamy Garlic Spread - cooking recipe

Ingredients

1 large bulb of garlic
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup mayonnaise
1 teaspoon prepared horseradish

Preparation

Preheat oven to 300\u00b0F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.