Crustless Chocolate Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened,i use low fat
3 eggs, i use egg substitute
1 cup sour cream, i use low fat
1/2 cup Splenda sugar substitute
1 tablespoon vanilla extract
1 (2 ounce) package chocolate sugar-free instant pudding mix

Preparation

Preheat oven to 350 degrees.
Spray a 9 inch pie pan with cooking spray.
Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.
Pour into prepared pie pan.
Bake for 1 hour.
Turn off oven.
Keep cake in oven for 1 hour with heat off.
Put in refrigerator until well chilled.