Flour Shake And Bake For Chicken - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
1/2 teaspoon dry mustard

Preparation

Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
Preheat oven to 350 degrees Fahrenheit.
Wash chicken pieces; pat dry on paper towels.
Beat an egg or two and some milk (depending on quantity of chicken) together.
Dip chicken pieces in the egg mixture.
Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
Place coated chicken pieces, skin side up, on a cookie sheet with sides.
Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.