Gun Powder - cooking recipe

Ingredients

1 cup Urad Dal
1 cup channa dal
1 1/2 cups dried red chilies (increase according to heat tolerance)
1/2 cup black sesame seed
3/4 teaspoon tamarind extract
1/2 teaspoon asafoetida powder

Preparation

Please do not use white sesame seeds as that changes the flavor altogether.
Dry roast each ingredient separately in a hot pan without oil till well roasted and a nice smell emanates.
Take care not to burn the ingredients.
Cool and powder. Add salt finally.