Cheddar Potato Cakes - cooking recipe

Ingredients

3 cups mashed potatoes (leftovers)
1/4 onions, minced or 1 tablespoon instant minced onion
1 egg
1/3 cup flour
2 ounces cheddar cheese, shredded (I use 50% less fat version)
salt, to taste
pepper, to taste

Preparation

Mix all ingredients together.
Place spoonfuls of potato mixture in greased fry pan.
Cook on medium/medium high heat for approximately 5 minutes or until bottom of cakes are golden brown.
Flip, mash down with spatula and cook for another 5 minutes or until golden brown.