Sarah'S Sweet Potato Pie - cooking recipe

Ingredients

4 cups sweet potatoes, oven roasted, peeled, mashed, room temperature
4 eggs
1 1/2 cups heavy cream
1 teaspoon vanilla extract
2 teaspoons nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup brown sugar
2 pie crusts

Preparation

Preheat oven to 400 degrees F.
Beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. Fold in cream and sweetened condensed milk.
Line deep dish pie pans with crusts.
Pour half of filling into each pie crust.
Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degree F and bake until set, around 45 to 50 minutes. Check pie crust does not over brown.
Serve room temp or chilled with freshly whipped cream. Travels well.