Saffron Buns - (Lussekatter) - cooking recipe
Ingredients
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4 teaspoons yeast
2 cups milk
3/4 cup butter or 3/4 cup margarine
1/2 cup white sugar
1 teaspoon salt
1 large egg
4 -5 cups flour
1 -2 g saffron
1/4 cup raisins (use for decorations)
Preparation
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These ingredients are the same as for cinnamon rolls, follow the same directions.
Add the saffron to the liquid and mix.
Add the egg as the dough is kneaded.
Take a piece of dough; roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
Roll up both ends in opposite circles until they meet about midway.
Place a raisin into the center of each circle.
Let the \"lussekatt\"'s rise about 30-40 min in a nondrafty area.
My grandmother always put a warm towel over the dough to help it to rise faster.
Baste with whipped egg.
Bake in 420-440 \u00b0F (200-225 \u00b0C), or until golden brown.
Not sure how many this will serve, grandmothers recipes never had that information written down.
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