Western Skillet Omelet - cooking recipe

Ingredients

1 lb russet potato, about 3, peeled, cubed
6 slices bacon
1/2 cup green pepper, chopped
1 tomatoes, chopped
3 green onions, sliced
6 eggs
1 cup cheddar cheese, shredded

Preparation

Place potatoes in large saucepan; cover with water.
Bring to boil; continue boiling 5 minutes.
Drain well and set aside.
Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
Remove bacon from skillet; drain on paper towels.
Discard bacon drippings.
Add peppers, tomatoes and onions to skillet.
Reduce heat to medium; cook and stir 3 minutes.
Add potatoes, cook an additional 15 minutes, stirring occasionally.
Make 6 small wells in potato mixture.
Add 1 egg to each well.
Top potato mixture with bacon; sprinkle with cheese.
Cover skillet with lid.
Cook 5-8 minutes or until eggs are set.