Sweet Bbq Chicken Kabobs - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 cups pineapple chunks (about 1/2 cored, peeled pineapple)
1 red bell pepper, cut into chunks
1 green pepper, cut into chunks
1/2 cup barbecue sauce
3 tablespoons frozen orange juice concentrate, thawed

Preparation

Soak wooden skewers in water for 30 minutes; drain.
Preheat grill to medium-high heat.
Using 8 long wooden skewers, (two, side by side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
Mix barbecue sauce and juice; brush on kabobs.
Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.