Pudding Ice Cream - cooking recipe

Ingredients

1 cup granulated sugar
1 (6 ounce) box chocolate pudding, not instant
1/4 cup cocoa
3 cups milk
385 ml evaporated milk
1 tablespoon vanilla

Preparation

Stir sugar, pudding, and cocoa together.
Stir in first amount of milk.
Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
Remove from heat.
Set saucepan in cold water in sink.
Stir.
Lay plastic wrap or waxed paper on pudding to stop crust from forming.
Cool.
Add evaporated milk and vanilla.
Stir well.
Chill until very cold.
Turn into ice-cream maker.
Freeze according to directions.