Sweet Corn Cake - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
2 eggs, well beaten
2 tablespoons sugar
1 cup sour cream
1 cup butter, softened
1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can corn

Preparation

Preheat oven to 350\u00b0F.
Spray 9x13 pan with non-stick spray.
Combine all ingredients in a large mixing bowl.
Spread evenly in pan.
Bake at 350F for 40-45 minutes. Cake will be \"set\", but still soft and moist.
Allow to rest for 5 minutes before serving.