Chicken Chapatis - cooking recipe

Ingredients

2 cups flour
1/2 cup shortening
1/2 cup onion, finely grated
1 teaspoon thyme
1 teaspoon cumin
1/2 teaspoon turmeric
1 egg, well beaten
flour, for later
cold water
4 boneless chicken breasts
2 tablespoons butter (melted)
4 tablespoons plain yogurt

Preparation

Sift flour and cut in the shortening.
Add onion, thyme, tumeric& cumin.
Mix well and add the egg& enough cold water to make a dough.
Do not overwork dough.
Divide them into four balls, dust in extra flour,& chill for 30 minutes.
Butter a baking sheet (with sides).
Place the chicken breasts on baking sheet-- a few inches apart.
Brush with melted butter and top each one with a tablespoon of yogurt.
Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
Bake for 40-45 minutes at 375F or 180 degrees C.