Cherry Tomato Meatballs - cooking recipe

Ingredients

1 beaten egg
3/4 cup soft breadcrumbs (1 slice bread)
1/2 cup milk (skim or low fat is ok)
1/4 cup onion (minced)
3/4 teaspoon salt
1/2 teaspoon dried oregano, crushed
pepper
1 lb lean ground beef
12 cherry tomatoes

Preparation

Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.