Chocolate Hazelnut Crunchies - cooking recipe

Ingredients

1/2 cup finely chopped hazelnuts
1/2 cup brown Rice Krispies
1 cup semi-sweet chocolate chips
1 pinch sea salt

Preparation

Combine the hazelnuts and Brown Rice Krispies in a bowl.
In a double boiler, melt the chocolate and salt together.
Pour over the hazelnut mixture and stir to thoroughly coat.
Spread out onto a parchment or wax-paper lined baking sheet and allow to set.