Apple Cranberry Rhubarb Crisp - cooking recipe

Ingredients

Topping
1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
Fruit
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

Preparation

Topping: Combine all ingredients.
Mix well.
Set aside.
Fruit: Combine sugar, flour and orange rind.
Add fruits; toss to coat fruit thoroughly with dry ingredients.
Spoon into 8-cup baking dish.
Sprinkle topping evenly over fruit.
Bake at 375 for 40-50 minutes, or until fruit is tender.
Serve warm or at room temperature.