Swiss Chard Ribs In Cream Sauce - cooking recipe

Ingredients

2 cups swiss chard, chopped ribs
1/4 cup butter
3/4 cup half-and-half
1 tablespoon tarragon
1/4 teaspoon ground red pepper
1/4 teaspoon crushed red pepper flakes
3 cups cooked pasta, I prefer penne

Preparation

Saute the swiss chard ribs in butter in skillet until tender but not soft.
Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
Serve over cooked pasta.