Marshmallow Slice - cooking recipe

Ingredients

250 g plain chocolate biscuits
125 g butter, melted
1/2 cup coconut
250 g vanilla, mega mallows
1/2 cup milk
1/4 cup sugar
1 tablespoon orange zest
1 tablespoon orange juice
300 ml cream
1/4 cup shredded coconut, toasted

Preparation

Grease and line 18 cm square cake pan.
Process biscuits till crushed, add butter and coconut.
Process to combine.
Press mixture firmly into pan.
Cook mallows milk and sugar in saucepan over low heat.
Cook and stir till marshmallows have melted.
Stir in zest and juice, cool to room temperarture.
In a mixing bowl beat cream til soft peaks form.
Fold cream into marshmallow mixture.
Pour over slice, sprinkle with toasted coconut.
Chill overnight.