Oversized Cheese And Dill Muffins - cooking recipe

Ingredients

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed (optional)
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature

Preparation

Preheat oven to 400.
In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
In medium bowl, blend milk, eggs and butter.
All at once, add to dry ingredients; stir just until moistened.
Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
Bake 20 minutes or until muffins are golden.