Mexican Salad With Pomegranate-Lime Dressing - cooking recipe

Ingredients

2 tablespoons fresh lime juice
2 tablespoons fresh pomegranate juice
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon ground cumin
1 garlic clove, minced
1 teaspoon olive oil
2 cups arugula leaves
1 1/2 cups julienne-cut peeled jicama
1/2 cup sliced red onion
1/2 cup diced peeled avocado
2 tablespoons chopped fresh cilantro
1/4 cup fresh pomegranate seeds
4 teaspoons pine nuts, toasted

Preparation

Combine first 6 ingredients.
Whisk in olive oil.
Mix next 4 ingredients in a large bowl.
Toss with dressing.
Top with pomegranate seeds and pine nuts.