Leek & Potato Soup - Vegan And Prepared In The Thermomix - cooking recipe

Ingredients

2 carrots, rough cut
2 celery ribs, rough cut
1 onion, peeled and quartered
2 leeks, white part only rough cut
2 garlic cloves, peeled
40 g olive oil
400 g potatoes, rough cut
1000 ml vegetable stock
salt
pepper

Preparation

Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.
Add the olive oil and cook 5 minutes/100\u00b0/speed 1.
Add the potato and cook another 5 minutes/100\u00b0/speed 1.
Add 750 ml veggie stock to TM bowl. cook 15-20 min/100\u00b0/speed 2.
Puree by slowly raising speed from 1-9 - allow 20-45 seconds to completely puree the soup.
Pour in the remaining 250 ml stock. Cook 3 minutes/100\u00b0/speed 4.
Season with salt and pepper as desired and serve immediately!