Canned Green Tomatoes - cooking recipe

Ingredients

green tomato (as many as you want)
salt

Preparation

Slice green tomatoes into pint jars.
Add 1/2 teaspoon salt to each jar.
Cover with boiling water.
Put lids on and put in water bath canner.
Bring to boil and boil for 5 minutes.
Remove from canner, tighten caps and cool on counter top.
Can also use quart jars, adding 1 teaspoon salt.