Easy Oat Slice - cooking recipe

Ingredients

200 g marmalade
100 g butter
300 g rolled oats
100 g chopped nuts

Preparation

Preheat oven to 180.C.
Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
Bake for 35-40 mins or until golden.