Brie And Bacon Sandwiches - cooking recipe

Ingredients

4 slices bacon, halved
8 slices bread (buttered is optional)
butter (optional)
chutney
100 g brie cheese, sliced thin

Preparation

Heat a pan over medium heat, cook bacon to your liking.
Meanwhile butter bread if you wish; spread one side with a little chutney.
Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
Eat at once.
Good served with a green salad on the side.