Light And Savory Chicken Paprikash - cooking recipe

Ingredients

1 tablespoon canola oil
1 lb chicken breast tenders, cut into 1-inch strips
1 cup onion, chopped
1 cup red bell pepper, thinly sliced (about 1 medium)
1 1/2 teaspoons garlic, minced (can use bottled or fresh garlic)
1/4 cup whipping cream
1 tablespoon paprika
1 tablespoon tomato paste
1 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Preparation

Heat canola oil in a large nonstick skillet over medium heat.
Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
Add onion, bell pepper, and garlic to pan; saute 4 minutes or until tender.
Return chicken to pan.
Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
Garnish with fresh parsley and serve over hot egg noodles.