Strawberry Pork Chops - cooking recipe

Ingredients

3/4 cup raspberry vinaigrette dressing
2 tablespoons chopped green onions
1 tablespoon brown sugar
1/4 teaspoon paprika (optional)
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2 - 1 teaspoon pepper
4 pork loin chops with bone (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Preparation

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.