Chipotle-Lime Shrimp Scampi - cooking recipe

Ingredients

1/2 cup butter, at room temperature (not margarine)
2 limes, juice of
3 -4 canned chipotle chiles in adobo, finely chopped
1 teaspoon ground cumin
2 garlic cloves, pressed or minced
2 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 lb shrimp, peeled and deveined, tails left on

Preparation

Whip together all the ingredients except shrimp, until smooth.
Preheat oven to 350 degrees F.
Arrange shrimp in one layer in a glass baking dish. Dot with the butter mixture.
Bake 8-15 minutes, turning every 4-5 minutes. The timing depends on the size of the shrimp. They are done when they turn pink and opaque. Don't overcook--they will become tough.