Lobster With Black Bean Sauce - cooking recipe

Ingredients

1 1/2 lbs lobsters, shelled and cut into chunks
1 tablespoon oil
1 tablespoon preserved black bean, mashed
1 tablespoon garlic, minced
1 small chili, chopped (thai chili)
1 tablespoon ginger, minced
3/4 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cooking sherry
4 green onions, chopped into 1 inch lengths
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water

Preparation

Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
Add the lobster pieces and stir fry in sauce to heat through.
Serve with steamed white rice or rice vermicelli.