Zelova Vomacka (Sauerkraut Gravy) - cooking recipe

Ingredients

4 tablespoons lard
4 tablespoons flour
2 cups sauerkraut juice
2 cups milk
1/2 cup sauerkraut

Preparation

Melt lard and add flour, stirring well.
Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
Add sauerkraut and stir.
Serve over potato dumplings or fresh rye bread slices.