Parmesan Basket - cooking recipe

Ingredients

1 cup inexpensive shredded parmesan cheese (more or less, depending on how many baskets you want to make)
1 drinking glass

Preparation

Heat a 10\" skillet over medium-high heat.
Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
Allow to cool completely.
This produces one basket.
Repeat instructions until you have the number of baskets needed.