Spanish Style Chicken Drumsticks - cooking recipe

Ingredients

750 g large baby potatoes, halved
8 chicken drumsticks
2 teaspoons paprika (I like smokey paprika for this dish)
2 red onions, cut into quarters
1 chorizo sausage, sliced
1 red capsicum, seeds removed and sliced
1 yellow capsicum, seeds removed and sliced
3 garlic cloves, crushed
2 tablespoons oil
1/2 tablespoon dried oregano
400 g diced tomatoes (with liquid)
12 green olives

Preparation

Preheat your oven to 200oC.
Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later.
Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes.
Add the canned tomatoes and olives and bake for a further 15 minutes.
Serve with hot buttered CousCous.