Grilled Lemon Chicken - cooking recipe

Ingredients

1 lemon, juice of
1 tablespoon white vinegar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh basil
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
6 medium sized boneless skinless chicken breast halves
1 lemon, thinly sliced
1/3 cup pitted kalamata olive

Preparation

In a medium bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, olive oil, 3/4 teaspoons of the salt and the pepper until well blended.
Place chicken in a large resealable bag. Add 1/3 cup of the dressing and half of the thinly sliced lemon.
Seal bag and marinate in the refrigerator for 2 hours, turning at least once.
Stir in the remaining lemon slices and olives into the reserved dressing and store in the refrigerator.
Remove chicken from bag and grill at medium-high until chicken is completely cooked.
Remove from grill to platter and pour reserved dressing over the chicken and season with remaining salt.