Easy Chicken Caesar Salad - cooking recipe

Ingredients

4 grilled chicken breasts, cut into bite-sized pieces
1 1/2 - 2 lbs romaine lettuce
1 bunch green onion, diced (optional)
1 (8 ounce) bottle kraft caesar ranch dressing
1 (3 ounce) jar hormel real bacon bits
1/4 - 1/3 cup parmesan cheese
1 (6 ounce) box caesar-flavor croutons
1 (8 ounce) package finely shredded mozzarella cheese
salt and pepper

Preparation

Wash and lay out lettuce leaves on paper towels and pat dry.
Cut lettuce into 1 inch strips and place in a large mixing bowl.
Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
Mix in Caesar Ranch dressing until lettuce is nicely coated.
Add croutons to individual salad bowls when serving so they won't get soggy.