Favorite Pecan Pie - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 unbaked 9-inch pie shell
1 - 1 1/4 cup pecan halves

Preparation

Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.