Lemon Butter-Glazed Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, slightly flattened
2 tablespoons flour
3 tablespoons butter
3 tablespoons water
1 tablespoon lemon juice (fresh is best)
1 1/2 teaspoons chicken bouillon powder (I use low-salt)

Preparation

Coat chicken in flour, shaking off excess.
Melt the butter in a non-stick frying pan. Saute chicken breasts on each side until lightly browned.
Add water, lemon juice and chicken bouillon to pan, stirring until dissolved. Bring to a boil. Cover and simmer over medium-low heat for 5-7 minutes.
Remove chicken from pan and keep warm.
Cook & stir pan juices over high heat until thick and syrupy. This should take 1-2 minutes.
To serve, pour glaze over chicken. Sprinkle with parsley and garnish with lemon slices for presentation, if desired.