Bottled Hell Fire - cooking recipe

Ingredients

22 large jalapenos, chopped
1 cup vinegar
1/4 cup water
1 (32 ounce) bottle ketchup
1/4 teaspoon garlic powder

Preparation

Mix hot peppers and vinegar; stir. Add ketchup and stir again.
Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.