Molasses Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 cup dark molasses
1 -2 tablespoon lemon pepper
1 -2 tablespoon seasoning salt (Lowrey's etc)

Preparation

Brush one side of each chicken breast with a light coat of molasses.
Sprinkle both sides of breast with lemon pepper and seasoned salt.
Grill, molasses side up, on medium temperature for 4-5 minutes.
Turn (do not pierce breast) gently and continue to grill to desired doneness.
I prefer to remove the breasts when they are still soft to touch at the thickest part.