Avocado Butter - cooking recipe

Ingredients

1/2 cup unsalted butter, softened at room temperature
1/2 avocado, ripe, pitted, peeled and cut into 1-inch chunks
1 tablespoon lime juice
1 tablespoon fresh parsley
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce

Preparation

Combine all ingredients in a small bowl.
Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
Refrigerate until firm, about 2 hours.