Apple Cake "Jewish Pie" - cooking recipe

Ingredients

1 cup plain flour
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon yeast
1 egg
1/2 cup melted butter or 1/2 cup margarine
4 -5 peeled and cut apples
cinnamon

Preparation

In a bowl, mix well all the ingredient until it becomes similar to a dough.
Butter a tin and cover the bottom with the apples.
Spoon the dough on the top of the apples so it is all covered.
Dust some cinnamon powder all over the top and cook for 40 min at 180\u00b0C.