Chili Lime Chicken Tacos - cooking recipe

Ingredients

8 flour tortillas
1 1/2 lbs chicken
1 small onion, diced
3 tablespoons lime juice
1 tablespoon chili powder
1 cup salsa
1 (14 3/4 ounce) can creamed corn
2 cups cheese
1 cup rice
1 (12 ounce) can black beans

Preparation

Place the chicken, lime juice, chili powder and diced onion in a crock pot. Set on low for 6 hours.
Shred the chicken and place back into crock pot, add corn and salsa, let heat for about 30 minutes.
Place in tortillas, with black beans, rice (if wanted) add cheese and enjoy!