Stacked Crepes Appetizer - cooking recipe

Ingredients

10 cooked crepes (, see All Purpose Dinner Crepes Batter)
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 teaspoons milk
1 tablespoon onion
1 garlic clove, squeezed very fine
1/4 teaspoon black pepper
1/2 cup sour cream
3 slices bacon, crisp fried & crumbled
1/4 cup green sweet pepper, finely chopped

Preparation

In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
Spread 2-3 tbsp on each crepe.
Make 2 stacks 5 crepes high.
Sprinkle each with the toasted pecans.
Refrigerate for at least an hour.
Cut each stack into 8-10 wedges& serve.