Popcorn Balls - cooking recipe

Ingredients

1/2 cup butter
3 cups brown sugar
1 cup Karo syrup
1 (14 ounce) can eagle brand sweetened condensed milk
1 tablespoon vanilla
4 -6 quarts popped corn

Preparation

bring to boil butter, sugar, syrup.
add condensed milk- boil 5 minute.
remove from heat and add vanilla.
strain seeds from popcorn.
pour hot mixture over popcorn and mix.
grease hands and make balls out of mixture.
*extra note;
To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
Hope you can visualize that and that it helps!