Light Cornbread - cooking recipe

Ingredients

2 cups cornmeal
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening, melted
2 cups buttermilk

Preparation

Preheat oven to 350.
Mix dry ingredients.
Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.