Peach Sangria - cooking recipe

Ingredients
    1/2 ounce monin peach syrup
    1 1/2 ounces white zinfandel wine
    1 1/2 ounces riesling wine
    1 ounce limeade
Preparation
    Fill mixing glass with ice. Add white zinfandel, riesling, limeade and Monin Peach. Cover and shake. Pour into wine glass and top off with fruit and ice.

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