Peach Sangria - cooking recipe
Ingredients
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1/2 ounce monin peach syrup
1 1/2 ounces white zinfandel wine
1 1/2 ounces riesling wine
1 ounce limeade
Preparation
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Fill mixing glass with ice. Add white zinfandel, riesling, limeade and Monin Peach. Cover and shake. Pour into wine glass and top off with fruit and ice.
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