Baked Macaroni & Cheese - cooking recipe

Ingredients

3 cups elbow macaroni, cooked and drained
1/2 cup butter
3 tablespoons flour
3 cups milk
1/2 teaspoon salt
4 ounces cream cheese, cubed
1 cup cheddar cheese
1 cup swiss cheese
1 cup brick cheese (shredded or cubed)
3/4 cup potato chips, crushed
1 tablespoon butter, melted

Preparation

Preheat oven to 325.
Melt 1/2 cup butter in a large saucepan on the stove; stir in flour and continue stirring until it's smooth.
Add milk, salt and cream cheese.
Continue cooking and stirring until the sauce is thick.
Mix this with cooked macaroni and 3 remaining cheeses.
Spoon into a deep 9x13 pan or a 3-qt. casserole.
Sprinkle with crushed potato chips combined with 1 Tablespoon melted butter.
Bake about 30 minute or until golden brown on top.