Hungarian Cookie Bars - cooking recipe

Ingredients

1 3/4 cups brown sugar, packed
1/2 cup margarine, softened
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 large eggs
1 cup chopped nuts

Preparation

Preheat oven to 325\u00b0F. Grease a 9\" square baking pan; set aside.
In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
Bake at 325\u00b0F for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2\"x1-1/2\" bars.