Chicken Frito Casserole - cooking recipe

Ingredients

1 (9 1/4 ounce) bag Fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

Preparation

Preheat oven to 350.
Boil chicken breasts reserve broth.
Cool and shred chicken.
Pour chips into baking dish.
Mix soup and sauce and spices, pour over chips.
Cover with chicken, cheese, and onion.
Pour chicken broth over everything.
Cover with foil and bake 30 mins.
Remove foil and bake until golden brown and bubbly.